Sommelier

Reports To Restaurant Manager Position Position Summary Sommeliers are responsible for complementing the job done by the captains and the culinary staff. This person needs to be a connoisseur with respect to wines, champagnes, and all other beverages. Also, this person is knows how to offer a proper wine service according to the restaurant's standards. Sommeliers also have had previous experience on doing inventories. This position requires someone capable of developing his/ her palate accordin…