Line Cook - Coral Gables South Market

Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store all bits and pieces and food prep items Notify Chef in advance of shortages Serve menu items compliant with established standards Use food preparation tools in accordance with manufactures instructions Close the kit…