Line Cook

Description Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards Manage guest orders in a friendly, timely, and efficient manner Ensure knowledge of menu and food products Monitoring ticket times and food quality. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with f…