Kitchen Steward

POSITION : Kitchen Steward REPORTS TO: Manager of Food Services STATUS: Part-Time OVERVIEW: The Kitchen Steward works under the supervision of the Manager of Food Services, to ensure the proper maintenance of food service facilities and equipment. This role requires a high level of professionalism, commitment, and adaptability to uphold Coalition Values and maintain an environment of dignity, respect, and cooperation. Key Responsibilities Maintain cleanliness and organization in food storage ar…