Chef

Job Description Job Description Chef - Requirements Spuntino Catering & Events Culinary Expertise Strong knowledge of menu development across different cuisines and service styles (buffet, plated, stations, passed hors d’oeuvres) Ability to maintain high food quality and consistency in both small and large-scale events Experience with dietary restrictions and custom menus (vegan, gluten-free, allergies, etc.) Menu Development & Innovation Design and develop new seasonal menus and concepts align…