Butcher

Job Description: Prepare and cut meat according to specified requirements and standards. Ensure proper storage, handling, and disposal of meat products. Maintain cleanliness and hygiene in the butchery area. Assist in inventory management and stock control of meat supplies. Adhere to all safety and hygiene protocols, including HACCP guidelines. Requirements: Proven experience as a Butcher, preferably in a maritime or hospitality setting. Valid STCW certification and all necessary documents for …