Assistant Kitchen Manager

Assistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Below is a list of the common tasks and responsibilities of a Kitchen Manager. Promote, work, and act in a manner consistent with the mission of Burrito Gallery Monitor sanitation practices to ensu…