Pastry Specialty Cook

Marriott International, Inc. seeks a Pastry Specialty Cook for our Food & Beverage Operations in the Hospitality & Travel industry. Prepare high-quality pastries, desserts, and baked goods for restaurant, banquets, and in-room dining, following Marriott recipes and presentation standards. Assist in menu development, daily production, and buffet displays. Ensure food safety, proper storage, and sanitation in compliance with HACCP and brand guidelines. Collaborate with culinary and service teams …