Restaurant Manager - Coral Gables Restaurant

Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with restaurant policy. Duties & Responsibilities Achieve company objectives in sales, service, safety, quality, and appearance of restaurant. Partnering with Dir…